We are seeking a talented Chef de Partie to take charge of a kitchen section and deliver world-class dishes that exceed guest expectations. 

 Key Responsibilities 

▫️Lead and manage the daily operations of your assigned kitchen station to ensure flawless service.

▫️Prepare, cook, and present dishes with consistency and finesse to fine-dining standards.

▫️Maintain mise en place and oversee prep work for smooth kitchen flow.

▫️Uphold the highest standards of hygiene, food safety, and kitchen organization.

▫️Collaborate closely with senior chefs and contribute fresh ideas for menu development and innovation.

 Requirements

▫️Minimum 2 years’ experience as a Chef de Partie or similar role in a fine-dining or luxury hotel kitchen.

▫️Strong technical expertise in a designated station (grill, sauce, pastry, garnish, etc.).

▫️Culinary certification or professional training is an advantage.

▫️Ability to thrive under pressure with excellent time management and organizational skills.

▫️A detail-oriented, passionate team player committed to culinary excellence. 

 LOCATION: Presidential Road, Enugu State 

 SALARY: 100k - 150k