We are seeking a highly skilled and creative Pastry Chef to lead our pastry kitchen and deliver world-class desserts and baked goods. The successful candidate will combine technical mastery with innovation, ensuring every creation reflects our hotel’s standard of excellence while providing unforgettable guest experiences.

 Key Responsibilities 

▫️ Prepare and present a wide variety of pastries, breads, and desserts with consistency in taste, texture, and appearance.

▫️ Develop seasonal, signature, and specialty dessert menus that balance creativity, guest preferences, and luxury standards.

▫️ Train, mentor, and supervise pastry staff while fostering a collaborative and professional kitchen environment.

▫️ Manage inventory, monitor costs, and ensure efficient use of ingredients to meet profitability targets.

▫️ Uphold the highest standards of cleanliness, food handling, and safety regulations at all times.

 Requirements

▫️Culinary degree/certification in pastry arts (advanced training is an advantage).

▫️Minimum of 3 years’ experience as a Pastry Chef in a luxury hotel, fine dining, or high-volume environment.

▫️Strong expertise in classic and contemporary pastry techniques, including chocolate work and sugar artistry.

▫️Proven creativity in dessert design with excellent attention to detail and presentation.

▫️Strong leadership, time management, and communication skills, with the ability to thrive under pressure. 

 SALARY: 100k - 200k

 LOCATION: Presidential Road, Enugu State