The Hotel Store Keeper is responsible for managing the hotel’s inventory of food, beverages, linen, cleaning materials, and other supplies. The role ensures that all items are properly received, stored, issued, and recorded to maintain efficient hotel operations and cost control.

Key Responsibilities:

• Receive, inspect, and verify all goods delivered to the hotel for quality and quantity.

• Properly store all food, beverages, linen, and supplies according to hotel standards and hygiene requirements.

• Issue materials to various hotel departments (kitchen, housekeeping, maintenance, etc.) based on approved requisitions.

• Maintain accurate daily records of stock received, issued, and remaining balances.

• Conduct regular stock counts and reconcile discrepancies with accounting or procurement departments.

• Monitor stock levels and inform the Purchasing Officer or Management when reordering is necessary.

• Ensure all storage areas are clean, organized, and pest-free.

• Adhere to FIFO (First In, First Out) principles to prevent spoilage or waste.

• Ensure compliance with health, safety, and hygiene regulations.

• Prepare inventory reports and assist with monthly stock audits.

Requirements:

• Education: Minimum of OND/HND/Bachelor’s Degree in Accounting, Business Administration, or a related field.

• Experience: 1–3 years of experience as a Store Keeper in a hotel or hospitality environment.

• Skills:

  • Strong record-keeping and organizational skills.

  • Knowledge of inventory control systems and stock management.

  • Attention to detail and numerical accuracy.

  • Basic computer literacy (Excel or hotel inventory software).

  • Integrity, reliability, and ability to work independently.

  • Good communication and teamwork skills.

    
    

    SALARY: Negotiable based on experience 

    LOCATION:Ogui, Enugu State.