The Hotel Barman is responsible for preparing, mixing, and serving beverages to guests in a friendly and professional manner. The role ensures that guests enjoy an exceptional bar experience while maintaining the highest standards of service, hygiene, and product quality.

Key Responsibilities:

• Welcome guests warmly and provide excellent customer service at the bar.

• Prepare and serve alcoholic and non-alcoholic drinks according to hotel recipes and guest preferences.

• Maintain cleanliness and organization of the bar area, equipment, and glassware.

• Check identification to verify customers meet legal drinking age requirements.

• Take and process drink orders accurately and efficiently.

• Restock bar inventory, including beverages, garnishes, and supplies.

• Monitor guest behavior and ensure responsible alcohol service.

• Handle cash and POS transactions accurately.

• Maintain knowledge of drink recipes, hotel promotions, and menu offerings.

• Work closely with restaurant and kitchen staff to ensure seamless guest service.

• Follow all health, safety, and sanitation policies.

Requirements:

• Education: Minimum of SSCE; additional training or certification in bartending or hospitality is an advantage.

• Experience: 1–3 years of experience as a bartender or barman in a hotel, bar, or restaurant.

• Skills:

  • Excellent customer service and communication skills.

  • Knowledge of beverages, cocktails, and bar equipment.

  • Good personal grooming and presentation.

  • Ability to multitask and work under pressure.

  • Honest, reliable, and energetic personality.

  • Basic numeracy and POS handling skills.

    
    

    SALARY: Negotiable based on experience 

    LOCATION:Ogui, Enugu State.