The Weekend Casual Staff assists with hotel operations during weekends or peak periods. The role supports various departments—such as front desk, housekeeping, food & beverage, or event services—to ensure smooth service delivery and excellent guest experience.

Key Responsibilities:

• Support hotel departments such as housekeeping, restaurant, bar, or reception as assigned.

• Assist in setting up and cleaning guest rooms, dining areas, or event spaces.

• Greet and assist guests courteously and professionally.

• Serve food and beverages during breakfast, lunch, dinner, or events.

• Handle guest requests promptly and report any issues to supervisors.

• Maintain cleanliness and organization in assigned work areas.

• Follow hotel policies, hygiene, and safety procedures at all times.

• Perform other tasks as directed by supervisors or duty managers.

Requirements:

• Education: Minimum of SSCE or equivalent.

• Experience: Previous hotel or customer service experience is an advantage but not mandatory.

• Skills:

  • Friendly, energetic, and customer-oriented.

  • Ability to work flexible weekend hours.

  • Team player with good communication skills.

  • Willingness to learn and take direction.

  • Neat appearance and punctuality are essential.

    
    

    SALARY: Negotiable based on experience 

    LOCATION:Ogui, Enugu State.