Requirements:
✔️ Minimum of OND / HND / B.Sc in Hospitality Management, Business Administration, or a related field
✔️ 2–5 years experience in a lounge, bar, restaurant, or hospitality industry
✔️ Proven supervisory or managerial experience
✔️ Strong leadership and team management skills
✔️ Excellent communication and interpersonal skills
✔️ Good problem-solving and decision-making ability